The Green Revolution was a major change in Indian farming that started in the 1960s. It used high-yielding seeds and modern methods to greatly increase food grain production. It helped India become self-sufficient in food and is widely asked in geography and economy sections.
What the Green Revolution Was
- It began in India in the mid-1960s.
- It focused mainly on wheat and rice.
- M.S. Swaminathan is called the father of the Green Revolution in India.
Key Methods Used
- High-yielding variety (HYV) seeds.
- More use of chemical fertilisers and pesticides.
- Better irrigation and modern machinery.
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Main Effects
- Food grain production rose sharply.
- India became self-sufficient in food grains.
- States like Punjab, Haryana and western Uttar Pradesh gained the most.
Limitations
- Benefits were uneven across regions.
- Heavy use of chemicals harmed soil and water.
- Mainly helped wheat and rice, not all crops.
Quick Revision Points
- The Green Revolution began in the 1960s.
- M.S. Swaminathan is its father in India.
- It focused on wheat and rice.
- It used HYV seeds, fertilisers and irrigation.
- India became self-sufficient in food grains.
- Punjab and Haryana benefited the most.
- It caused uneven growth and chemical overuse.